![]() ![]() When it was heated and combined, I added the popcorn and stirred it for a couple of minutes until the popcorn was coated with the caramel mixture. ![]() Next, I made the “caramel” in another large pot (you can use a Dutch oven) by combining sugars butter, corn syrup (I made two recipes with light corn syrup and one with dark corn syrup), and salt (see actual recipe at the bottom of this post). You can use whatever kind of popcorn you’d like to use, but I think it is best if it is plain, unbuttered popcorn. Want to know how I made it? Watch and see.įirst, I made the popcorn by popping it on the stove in a big pot with a little oil. The resulting caramel corn from this recipe is softer and a tad chewy, but not overly or unpleasantly so. If you want a crisp, crunchy caramel corn, this recipe isn’t for you. It turned out really well! It also came together really fast and didn’t heat up my kitchen. I took my mom’s popcorn ball recipe and used that instead of a traditional caramel corn. Since I promised to make this yummy caramel corn for tonight, I had to find a substitute. The repairman ordered the necessary part to repair it, but it’s not getting installed until tomorrow. It broke a week and a half ago, and I’m suffering without it. All the recipes I found called for baking the caramel corn in the oven before drizzling it with chocolate. It’s a large group, so I decided to try my hand at making a knock off version. Well, our church youth group is having an activity tonight, and one of the young women I work with suggested having zebra popcorn as a treat. There’s a famous store in my local mall that sells “Zebra” popcorn, which, translated into English, is caramel coated popcorn with dark and white chocolate drizzled on top. ![]()
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